bin picking-Japan’s cheese makers to get aid amid EU imports
TOKYO — The Agriculture, Forestry and Fisheries Ministry will embark on measures to support the production of natural cheese made entirely in Japan as imports of cheese products from Europe are expected to increase once the Japan-European Union economic partnership agreement takes place, according to sources.
As for lactic acid bacteria, which plays a key role in cheese making, the nation has relied on those from overseas. But the ministry intends to help with research on lactic acid bacteria that are indigenous to Japan. It will also study processing methods suitable to the climate of the country. These efforts are aimed at domestically producing flavorful, aromatic cheese.
The move is aimed at countering cheese products made in Europe, which have strong brand presence, ahead of the planned effectuation of the Japan-EU EPA, the sources said.
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