bin picking-The right way of pouring beer, according to Pilsner Urquell
Jojo Vega of Don Revy, Pilsner Urquell’s Philippines distributor, does a “perfect pour” just like how they do it in Plzn, the City of Beer in the Czech Republic. —PHOTO BY MARGAUX SALCEDO
Before anything else, may I shout out a loud “Happy Birthday!” to our beloved Archbishop of Manila, His Eminence Luis Antonio Cardinal Tagle, on the occasion of his 61st birthday last Thursday, June 21, on the Feast of St. Aloysius, patron saint of youth and students, and whom he was named after.
I learned from Jessie Sincioco, personal chef to no less than Pope Francis, that well wishers are allowed to personally greet Cardinal Tagle at the Arzobispo.
So we gave him something only someone with a good heart can appreciate: a sack of full back fat chicharon from Sta. Maria, Bulacan. I hope he liked it.
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